STUDY CONFIRMS!

High-Fiber Diet and Plant Source Protein Ward Off Colon Cancer

The Following information is from an article written by Emma Ross, AP Medical Writer, Study links red meat to cancer, Vero Beach Press Journal, Sunday, June 24, 2001.

Recently in Lyons, France, at the European Conference on Nutrition and Cancer, findings were presented that indicate that eating lots of red meat many create as many cancer-promoting chemicals (N-Nitroso compounds) in the colon as smoking does.

The study was done on volunteers who moved into a laboratory for at least 3 months and had their diets strictly controlled. Calories, fat and weight were the same, but the amounts and types of protein changed.

The more red meat eaten, the higher the concentration of cancer-promoting compounds. In fact, at the high level of meat consumption, the level of N-Nitroso compounds was equivalent to the concentration in tobacco smoke.

Replacing the red meat with the same amount of chicken or fish resulted in the level of these compounds returning to normal. They also remained at a normal level when the protein came from dairy (including whey) or soy products.

The study also reaffirmed that those who ate a high-fiber diet rich in fruits, vegetables and whole grains had a 40% less chance of developing cancer than those who ate the least roughage.

A Letter From Jude

Dear GREENS+® Family,

When we started producing GREENS+® nearly 12 years ago, there were no other green SUPERFOODS. GREENS+® was the very first. We believed in what we were doing and our dedication has paid off. It seems like I just blinked my eyes and the time has flown by as if it were only yesterday. However, one thing has remained the same. GREENS+®, the original, is still the best, and our commitment to producing the highest quality product still remains constant. In order to be the very best we have to have a tremendous belief in what we are doing and a total commitment to you, your good health and your excellent nutrition.

In those 12 years we have gone from having one product, to expanding our line to include FIBER GREENS+™, PRO-N-50+™ and PROTEIN GREENS+™ (in both soy and whey formulas). All of these fine products have been created with your health and well being in mind.

Now, we are pleased to tell you that we about to embark on a wonderful new journey! We will be building our own manufacturing plant to further insure that the quality of product that you receive is unsurpassed. Phase One will consist of a "state of the art" worldwide distribution center. This center will have ample storage of over 20,000+ square feet, using many innovative storage systems meeting the needs of you, our customers. In addition, having our own manufacturing plant will give us more opportunity to expand our line of superior products to continue bringing you maximum good health.

We hope that you are as excited about our new endeavor as we are. Remember, when you think about GREENS+®, the name is synonymous with quality and our genuine concern about your health and well being.

Healthfully yours,
Jude A. Deauville,President/CEO